Hola, iam Leroy Gurule, Have a pleasant day.
What Gives Pho Its Flavor? [Solved]
Outside of the meat, the basic flavors of pho are pretty simple: charred onions and ginger (or a bit of sweetness, smoky depth, and pungency), star anise, cinnamon, cloves, and occasionally other spices (for aroma), fish sauce (for salt and its savory umami qualities), sugar (for sweetness, duh), and a slew of stir-in
Legit Vietnamese Pho At Home
Homemade
How to Eat Pho: You’ve Been Doing it Wrong
For a novice, a bowl of
THE SECRET IN MAKING THE BEST VIETNAMESE BEEF PHO
I remember my dad making a big pot of beef
