Greetings, iam William Scrivener, Don’t overdo it!
What Is A Cajun Staple? [Solved]
Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables green bell pepper (piment doux), onion, and celery are called “the trinity” by Cajun chefs in Cajun and Louisiana Creole cuisines.
Cajun cuisine, Louisiana’s finger-lickin’ staple
Gumbo, crawfish and finger-lickin’ foods are
Cajun Staples
Cajun staples
This Cajun Restaurant Has a Year-Long Waiting List
But while her Jambalaya, fried shrimp and other garlic-laden
